Catering Menu | Us&Co

We offer a variety of catering options for our meeting & event space.

Le Pain Catering Us&co


Selection of breakfast pastries
£4.00 pp

Granola & Overnight Oats Pots
£3.50 pp

Fruit Skewers
£3.00 pp

Hot Breakfast Roll Platter
Egg & Chive
£7.00 pp

Filled Croissant Platter
Avocado & Feta
Egg & Chorizo
Salmon & Cream Cheese
£7.50 pp

Le Pain Sandwiches At Us&co

Lunch – Sandwiches

Artisan bread/rolls freshly filled with a variety of meat, seafood, and vegetarian fillings
£8.75 pp

Sandwich Platter Option 1
Thai Chicken
Minted Lamb
Coronation prawn
Cheese and tomato chutney
Onion Bhaji Crunch

Sandwich Platter Option 2
Jamaican Chicken
Salt Beef and Dill Pickle
Prawn Mayo and Avocado
Stilton, Fennel, Apple and Walnut
Mexican mixed Bean and Salsa

Sandwich Platter Option 3
Chicken Ceasar
BBQ Pulled Beef
Tuna Mayo
Double Gloucester, Red Onion and Carrot
Hummus, Roasted Vegetable and Rocket

Le Pain Catering At Us&co

Lunch – Salad Platters

A selection of three large hearty salads for guests to pick and choose from. These change to reflect the seasons and market availability of produce. Please ask when ordering what our options are.
Served with an Artisan bread basket.
£12.50 pp

  • Heirloom Tomato, Burrata, Pine Nuts and Basil Oil (v)
  • Griddled Courgette, Puy Lentil, Feta and Chilli (v)
  • Moroccan Spiced Grilled Chicken, Giant Cous-Cous, Apricot, Red Onion and Pomegranate Molasses
  • Miso Glazed Salmon, Choi Sum, Beansprout, Carrot, Glass Noodles with Soy & Sesame dressing

Individual Salad Boxes also available
£7.00 pp

Homemade Cake/Brownie/Cookie Platter
£5.00 pp

Fresh Fruit Platter
£4.50 pp

3 Gents Catering


Our selection of hot and cold canapes can be delivered in stylish and contemporary black boxes or you can ask for a professional and friendly member(s) of our team to provide full service. Examples of our dishes include:

  • Goats cheese Brule on Walnut Toast with Caramelised Red Onion (v)
  • Celeriac Remoulade on Mini Crostini (v)
  • Mini Yorkshire Puddings filled with creamy Wild Mushroom fricassee (v)
  • Black Bean and Mozzarella Empanadas with Mango Salsa (v)
  • Serrano Ham and Manchego Cheese Croquettes with Red Pepper Salsa
  • Beef Fillet on Fondant Potato with Horseradish Sauce
  • Harissa King Prawns with Citrus Mayonnaise
  • Sloe Gin and Beetroot cured Salmon Blinis
  • Sea Bass and Coconut Ceviche on tasting spoon
  • Poached lobster and Orange Beurre
  • Mini Orange and Cardamom Polenta cake with Chantilly Cream

Please ask for our full menu.
Prices dependent on the number of people and delivery/service option – Please ask us for a quote